[vc_row][vc_column][mkdf_section_title position=”” title_tag=”h2″ disable_break_words=”no” text_tag=”” text_font_weight=”” text=”Mauris in erat justo. Nullam ac urna eu felis dapibus condimentum sit amet a augue. Sed non neque elit.” title=”Pastry Kitchen” text_margin=”6″][vc_empty_space height=”20px”][vc_column_text]Ingredients:

1 tablespoon plus

1 teaspoon active dry yeast.

1 cup whole milk, heated to 110°F.

2 to 2 1/2 cups (320 to 400 grams) bread flour.

1 teaspoon pure vanilla extract.

3 large egg yolks.

2 tablespoons (30 grams) superfine sugar.

1/2 teaspoon table salt.

Calories: 579cal

Preparation: 2hours[/vc_column_text][/vc_column][/vc_row]